Diana Restaurant
So that you will enjoy your trip fully
Restaurant already
since 1914
Specialties of
(not just) Czech cuisine
Forest
terrace
Seating by
the fireplace
Plan a trip to Diana - all practical information in one spot
Operating hours
January
- March
11:00 - 17:00
April
Today
11:00 - 18:00
May
- September
11:00 - 19:00
October
11:00 - 18:00
November
- December
11:00 - 17:00
Exceptions
-
Closed
The restaurant accepts payments in cash (CZK and EUR) and payment cards.
Payment options?
The restaurant accepts payments in cash (CZK and EUR) and payment cards.
Wheelchair accessibility?
Yes, Diana Restaurant is wheelchair accessible.
Entrance with dogs?
Well-behaved pets are welcome in the restaurant.
Wi-Fi access?
The indoor and outdoor premises of the restaurant have free Wi-Fi access.
Starters
| 100 g Homemade wild boar crackling spread,toasted bread | 145 CZK |
| 150 g Game sausage (ram’s horn peppers, cocktail pickles, pickled onions, bread) | 150 CZK |
| 100 g Sautéed chicken livers and onion, toast | 135 CZK |
Soups
| 0,3 l House beef broth with liver dumplings and Celestine noodles | 65 CZK |
| 0,25 l Zesty goulash soup served in a bread bowl | 140 CZK |
Popular classics of Czech cuisine
| 200 g Grilled chicken breast steak | 205 CZK |
| 200 g Pan fried boneless pork chops | 225 CZK |
| 200 g Pork tenderloin medallions in cream sauce with cayenne pepper | 295 CZK |
| 200 g Spicy meat mix with fresh vegetables | 235 CZK |
| ½ Traditional Czech roast duck (potato and bread dumplings, white and red cabbage) | 340 CZK |
| 1 pc Sous vide pork knuckle (mustard, horseradish, pickled hot peppers, bread) | 300 CZK |
| 200 g Pike-perch fillet in white wine | 325 CZK |
| 320 g Beef ribs slow-cooked sous-vide & honey-glazed (cabbage slaw, BBQ sauce, mustard, horseradish, bread) | 320 CZK |
Game
| 200 g Deer loin with mushrooms from Czech forests | 440 CZK |
| 200 g Marinated pheasant breast in red wine, larded with bacon, red and white cabbage | 350 CZK |
Beef
| 250 g Rib Eye steak with roasted bacon (highly marbled meat from Uruguay from free-range animals fed exclusively on pasture) | 440 CZK |
| 250 g Rump steak with green pepper and cream | 390 CZK |
Vegetarian food
| 120 g Fried cheese (Edam) with tartar sauce | 195 CZK |
| 250 g Spaghetti with mushroom sauce and parmesan cheese | 215 CZK |
| 400 g Chilli sin carne on jasmine rice with garlic dip | 235 CZK |
Special offer for children
| 100 g Fried chicken schnitzel, french fries, ketchup | 155 CZK |
| 150 g Chicken risotto with vegetables, sprinkled with cheese | 135 CZK |
| 2 pcs Fruit dumplings according to daily offer (with grated quark, powdered sugar, drizzled with melted butter) | 135 CZK |
Side dishes
| 200 g Boiled potatoes with parsley | 60 CZK |
| 200 g American spiced potatoes | 60 CZK |
| 200 g French fries (side dish only) | 60 CZK |
| 200 g Croquettes (side dish only) | 60 CZK |
| 200 g Jasmine rice | 60 CZK |
| 200 g Bread dumplings | 60 CZK |
| 200 g Potato dumplings | 60 CZK |
| 200 g Homemade bacon dumplings | 70 CZK |
| 150 g Grilled vegetables (side dish only) | 80 CZK |
| 150 g Red and white cabbage | 60 CZK |
| 10 g Tartar sauce, ketchup, mustard, horseradish, extra sauce | 25 CZK |
| 4 pcs Bread/rolls as available | 25 CZK |
Salads
| 150 g Sweet and sour cabbage salad with carrots | 90 CZK |
| 250 g Mixed summer salad (lettuce, tomato, cucumber, pepper) | 160 CZK |
| 350 g Caesar salad | 220 CZK |
Desserts
| Crepe with cream, topped with hot forest fruit sauce, vanilla ice cream, chocolate, and whipped cream | 145 CZK |
| Homemade apple strudel with creamy vanilla ice cream, whipped cream | 130 CZK |
| Ice cream sundae of creamy vanilla ice cream with hot forest fruit sauce, whipped cream | 120 CZK |
